Where Does Our Coffee Come From?

Pinetop Coffee House & RGB Roasting Company orders coffee beans from all over the world through our trusted importers. Our expert roaster, Beth, has composed 6 different blends using coffee beans from Sumatra, Costa Rica, Ethiopia, Guatemala, Brazil, Sidamo, and Papua New Guinea.

Our Navajo blend is a light to medium roast blended with coffee beans from Sumatra and Costa Rica. This blend is full in flavor and body, while low in acidity.

Our Coconino blend is a medium roast with coffee beans from Sumatra and Costa Rica, as well. This blend is very hearty, with heightened flavor and body, and low acidity.

Our Apache blend is a dark roast made up of coffee beans from Sumatra and Ethiopia. This blend has a rich aroma and body, topped off with a smooth finish.

Our Cochise blend is a dark roast with coffee beans from Guatemala and Costa Rica. This blend has an intense dark flavor, smooth body, and rich aroma.

Our Maricopa blend is a medium to dark espresso blend consisting of coffee beans from Ethiopia and Brazil. This roast has a smooth, full body taste.

And our Greenlee decaf roast is blended with coffee beans from Sidamo and Papua New Guinea. This is our decaffeinated, medium roast with a rich aroma and body, topped off with a smooth finish.

Would you like to hear more about our coffee? Opt in to our newsletter at the bottom of the page to stay in the loop! You can also follow us on Facebook, Instagram, and Pinterest--- links are on the top right of the page. Don't forge to check out our first blog post about the process of roasting coffee beans.